Tasting Table Savory Bread Pudding Recipe

Total time: 90 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 12g per serving. This food is keto-friendly.

How keto-friendly is Tasting Table Savory Bread Pudding? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tasting Table Savory Bread Pudding Recipe

  • Net Carbs are 5% of calories per serving, at 12g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Tasting Table Savory Bread Pudding Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 112 g )
Amount Per Serving
Calories: 243
Total Fat: 17g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 149mg
Sodium: 260mg
Total Carbohydrates: 14g
Dietary Fiber: 2g
Sugar: 3g
Protein: 8g
Calcium: 71mg Iron: 3mg
Potassium: 190mg Vitamin A: 642mcg
Vitamin C: 4mg Vitamin D: 1mcg

Ingredients

  • 5 tablespoons unsalted butter, divided
  • 1 medium yellow onion, diced into ¼-inch cubes
  • 2 celery stalks, diced into ¼-inch cubes
  • Salt and freshly ground black pepper
  • 3 cups cremini or button mushrooms, coarsely chopped
  • 2 tablespoons finely chopped fresh thyme leaves
  • 3 sage leaves, finely chopped
  • 2 fresh or dried bay leaves, finely chopped
  • 1 cup chicken livers, cleaned
  • 2 cups heavy cream
  • 5 eggs
  • 1 large rustic loaf of bread, diced into 1-inch cubes (about 8 cups)

Instructions

Visit Tasting Table's website to view the recipe instructions. (Via Edamam)