Eatingwell Potato & Sweet Potato Torte Recipe

Keto Friendliness Gauge

Net Carbs are 17% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Eatingwell Potato & Sweet Potato Torte? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Eatingwell Potato & Sweet Potato Torte Recipe

  • Net Carbs are 17% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Eatingwell Potato & Sweet Potato Torte Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 192 g )
Amount Per Serving
Calories: 168
Total Fat: 2g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 248mg
Total Carbohydrates: 34g
Dietary Fiber: 5g
Sugar: 5g
Protein: 3g
Calcium: 58mg Iron: 2mg
Potassium: 650mg Vitamin A: 568mcg
Vitamin C: 22mg Vitamin D: 0mcg

Ingredients

  • 1 pound sweet potatoes, (about 2 small), peeled and cut into 1/8-inch-thick slices
  • 2 large leeks, trimmed, washed (see Tip) and thinly sliced
  • 1/2 teaspoon salt, or to taste
  • 1 pound all-purpose potatoes, preferably Yukon Gold (2-4 medium), peeled and cut into 1/8-inch-thick slices
  • Freshly ground pepper, to taste
  • 1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme leaves
  • 1 tablespoon extra-virgin olive oil

Instructions

Visit Eatingwell's website to view the recipe instructions. (Via Edamam)