Food & Wine Peach-apricot Cobbler With Almond Ice Milk Recipe

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 36g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food & Wine Peach-apricot Cobbler With Almond Ice Milk? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Peach-apricot Cobbler With Almond Ice Milk Recipe

  • Net Carbs are 14% of calories per serving, at 36g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food & Wine Peach-apricot Cobbler With Almond Ice Milk Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 192 g )
Amount Per Serving
Calories: 253
Total Fat: 10g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 29mg
Sodium: 199mg
Total Carbohydrates: 39g
Dietary Fiber: 3g
Sugar: 24g
Protein: 5g
Calcium: 131mg Iron: 2mg
Potassium: 351mg Vitamin A: 93mcg
Vitamin C: 10mg Vitamin D: 0mcg

Ingredients

  • 8 ripe but firm peaches (2 3/4 pounds)—halved, pitted and cut into 1/2-inch wedges
  • 5 ripe but firm apricots (12 ounces)—halved, pitted and cut into 1/2-inch wedges
  • 1/4 cup granulated sugar
  • 2 tablespoons peach schnapps
  • 1 tablespoon fresh lemon juice
  • 1/2 cup slivered almonds
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar, plus more for sprinkling
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 1/2 cup whole milk
  • 1 large egg
  • Almond Ice Milk, for serving

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)