Martha Stewart Strawberry And Apricot Crisp With Pine-nut Crumble Recipe

Total time: 50 minutes

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 37g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Martha Stewart Strawberry And Apricot Crisp With Pine-nut Crumble? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Martha Stewart Strawberry And Apricot Crisp With Pine-nut Crumble Recipe

  • Net Carbs are 15% of calories per serving, at 37g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 3%. At 59mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Martha Stewart Strawberry And Apricot Crisp With Pine-nut Crumble Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 119 g )
Amount Per Serving
Calories: 252
Total Fat: 10g
Saturated Fat: 5g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 59mg
Total Carbohydrates: 39g
Dietary Fiber: 2g
Sugar: 24g
Protein: 3g
Calcium: 54mg Iron: 1mg
Potassium: 207mg Vitamin A: 78mcg
Vitamin C: 26mg Vitamin D: 0mcg

Ingredients

  • 1/2 stick cold unsalted butter, cut into small pieces, plus more for baking dish
  • 1/2 cup packed light-brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup old-fashioned rolled oats
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon coarse salt
  • 2 ounces pine nuts, toasted (1/3 cup)
  • 4 apricots, pitted and cut into sixths (about 2 cups)
  • 12 ounces strawberries (about 15), hulled and halved, or quartered if large (about 2 1/2 cups)
  • 1/2 cup sugar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon cornstarch
  • Pinch of salt
  • 1 pint strawberry ice cream

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)