Food & Wine Celery Root And Mushroom Lasagna Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 23g per serving. This food is keto-friendly.

How keto-friendly is Food & Wine Celery Root And Mushroom Lasagna? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Celery Root And Mushroom Lasagna Recipe

  • Net Carbs are 7% of calories per serving, at 23g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food & Wine Celery Root And Mushroom Lasagna Recipe Nutrition Label

Nutrition Facts

Serving Size: 30 servings   ( 169 g )
Amount Per Serving
Calories: 327
Total Fat: 19g
Saturated Fat: 11g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 394mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugar: 2g
Protein: 14g
Calcium: 260mg Iron: 1mg
Potassium: 280mg Vitamin A: 167mcg
Vitamin C: 3mg Vitamin D: 1mcg

Ingredients

  • 1 cup dried porcini mushrooms
  • 2 cups boiling water
  • 4 tablespoons unsalted butter
  • 1/4 cup extra-virgin olive oil
  • 3/4 pound white mushrooms, thinly sliced (4 cups)
  • Salt and freshly ground white pepper
  • 1/4 pound thickly sliced prosciutto di Parma, cut into 1/4-inch dice
  • 2 medium shallots, finely chopped
  • 1 fresh bay leaf
  • 2 rosemary sprigs
  • 2 sage sprigs
  • 2 thyme sprigs
  • 1 pound celery root, peeled and finely diced (1 1/2 cups)
  • 3 medium leeks, white and tender green parts only, finely chopped (3 cups)
  • 1/2 cup dry Marsala
  • 4 cups chicken stock or low-sodium broth
  • 2 1/2 cups heavy cream
  • 1 3/4 cups freshly grated Parmigiano-Reggiano cheese
  • 2 large eggs
  • 1 1/2 pounds lasagna noodles
  • 1 1/2 pounds fresh mozzarella, thinly sliced
  • 1 cup basil leaves

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)