Pbs Food Pear & Pecan Stuffing Recipe

Total time: 259 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 42g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Pbs Food Pear & Pecan Stuffing? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Pbs Food Pear & Pecan Stuffing Recipe

  • Net Carbs are 14% of calories per serving, at 42g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Pbs Food Pear & Pecan Stuffing Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 197 g )
Amount Per Serving
Calories: 310
Total Fat: 11g
Saturated Fat: 1g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 457mg
Total Carbohydrates: 47g
Dietary Fiber: 5g
Sugar: 13g
Protein: 7g
Calcium: 60mg Iron: 3mg
Potassium: 315mg Vitamin A: 135mcg
Vitamin C: 10mg Vitamin D: 0mcg

Ingredients

  • Nonstick cooking spray
  • 1 whole wheat baguette halved lengthwise and cut into 1-inch chunks
  • 2 tablespoons olive oil
  • 3 medium bosc pears peeled, cored and cut into 6 wedges each
  • 1/2 small butternut squash peeled, seeded, and cut into 1/2” cubes
  • 1 medium onion minced
  • Kosher salt and black pepper
  • 1 tablespoon minced fresh thyme
  • 2 garlic cloves minced
  • 1/4 cup chopped pecans toasted

Instructions

Visit Pbs Food's website to view the recipe instructions. (Via Edamam)