Thelovenerds.com Dracula's Bloody Red Velvet Milkshake Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is Thelovenerds.com Dracula's Bloody Red Velvet Milkshake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Thelovenerds.com Dracula's Bloody Red Velvet Milkshake Recipe

  • Net Carbs are 12% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Thelovenerds.com Dracula's Bloody Red Velvet Milkshake Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 138 g )
Amount Per Serving
Calories: 207
Total Fat: 10g
Saturated Fat: 6g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 123mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugar: 17g
Protein: 5g
Calcium: 157mg Iron: 0mg
Potassium: 236mg Vitamin A: 106mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • * 2 cup vanilla ice cream
  • * 1 cup milk
  • * 1 cupcake

Instructions

Visit Thelovenerds.com's website to view the recipe instructions. (Via Edamam)