Food & Wine Three-ingredient Prime Rib Roast Recipe

Keto Friendliness Gauge

Net Carbs are 0% of calories per serving, at 0g per serving. This food is keto-friendly.

How keto-friendly is Food & Wine Three-ingredient Prime Rib Roast? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Three-ingredient Prime Rib Roast Recipe

  • Net Carbs are 0% of calories per serving, at 0g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food & Wine Three-ingredient Prime Rib Roast Recipe Nutrition Label

Nutrition Facts

Serving Size: 40 servings   ( 137 g )
Amount Per Serving
Calories: 408
Total Fat: 36g
Saturated Fat: 15g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 16g
Trans Fat: 0g
Cholesterol: 82mg
Sodium: 318mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugar: 0g
Protein: 19g
Calcium: 12mg Iron: 2mg
Potassium: 317mg Vitamin A: 0mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1/3 cup finely ground coffee
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1/4 vanilla bean, split and seeds scraped
  • One 12-pound, bone-in prime rib roast (5 bones)

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)