What's Gaby Cooking? Bbq Baby Back Ribs Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is What's Gaby Cooking? Bbq Baby Back Ribs? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for What's Gaby Cooking? Bbq Baby Back Ribs Recipe

  • Net Carbs are 3% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

What's Gaby Cooking? Bbq Baby Back Ribs Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 155 g )
Amount Per Serving
Calories: 303
Total Fat: 19g
Saturated Fat: 7g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 74mg
Sodium: 359mg
Total Carbohydrates: 15g
Dietary Fiber: 5g
Sugar: 3g
Protein: 23g
Calcium: 119mg Iron: 3mg
Potassium: 556mg Vitamin A: 26mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • 2 racks baby back ribs
  • 1 large (2 liter) bottle of Dr Pepper
  • 1/4 cup salt
  • 2 tbsp chili powder
  • 1 cup water
  • 1/2 tbsp olive oil
  • 1 onion, minced
  • 2 clove garlic, minced
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp cider vinegar
  • 1/4 tsp cayenne pepper

Instructions

Visit What's Gaby Cooking?'s website to view the recipe instructions. (Via Edamam)