French Revolution Food Apricot And Rosemary Oven Ribs Recipe

Total time: 353 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 8g per serving. This food is keto-friendly.

How keto-friendly is French Revolution Food Apricot And Rosemary Oven Ribs? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for French Revolution Food Apricot And Rosemary Oven Ribs Recipe

  • Net Carbs are 3% of calories per serving, at 8g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

French Revolution Food Apricot And Rosemary Oven Ribs Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 118 g )
Amount Per Serving
Calories: 276
Total Fat: 19g
Saturated Fat: 6g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 67mg
Sodium: 273mg
Total Carbohydrates: 8g
Dietary Fiber: 0g
Sugar: 5g
Protein: 19g
Calcium: 40mg Iron: 1mg
Potassium: 267mg Vitamin A: 10mcg
Vitamin C: 2mg Vitamin D: 1mcg

Ingredients

  • 3 pounds baby back ribs, cut into individual ribs
  • 1/2 cup good apricot preserves
  • 3 tablespoons white wine vinegar
  • 3 tablespoons olive oil
  • 4 cloves garlic, smashed or split
  • 4 stems rosemary, bruised (see note #1)
  • Sea salt and freshly cracked black pepper

Instructions

Visit French Revolution Food's website to view the recipe instructions. (Via Edamam)