Food & Wine Carrot-cranberry Gratin Recipe

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food & Wine Carrot-cranberry Gratin? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Carrot-cranberry Gratin Recipe

  • Net Carbs are 14% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 4%. At 101mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Food & Wine Carrot-cranberry Gratin Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 262 g )
Amount Per Serving
Calories: 183
Total Fat: 6g
Saturated Fat: 4g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 101mg
Total Carbohydrates: 32g
Dietary Fiber: 6g
Sugar: 21g
Protein: 2g
Calcium: 57mg Iron: 1mg
Potassium: 566mg Vitamin A: 1234mcg
Vitamin C: 12mg Vitamin D: 0mcg

Ingredients

  • 1 1/4 pounds carrots, coarsely shredded
  • 1 Fuji apple, peeled and coarsely shredded
  • 1 cup fresh cranberries
  • 1/2 cup apple juice
  • 1 tablespoon honey
  • 2 tablespoons unsalted butter, softened

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)