Jamie Oliver Salmon Tikka Recipe (with Cucumber Yoghurt) Recipe

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 15g per serving. This food is keto-friendly.

How keto-friendly is Jamie Oliver Salmon Tikka Recipe (with Cucumber Yoghurt)? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Jamie Oliver Salmon Tikka Recipe (with Cucumber Yoghurt) Recipe

  • Net Carbs are 6% of calories per serving, at 15g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Jamie Oliver Salmon Tikka Recipe (with Cucumber Yoghurt) Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 171 g )
Amount Per Serving
Calories: 238
Total Fat: 12g
Saturated Fat: 3g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 38mg
Sodium: 395mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugar: 2g
Protein: 17g
Calcium: 52mg Iron: 1mg
Potassium: 413mg Vitamin A: 13mcg
Vitamin C: 20mg Vitamin D: 0mcg

Ingredients

  • olive oil
  • 1 heaped tablespoon Patak s tandoori curry paste
  • 2 x 200g salmon fillets skin on scaled and bones removed
  • 4 tablespoons natural yoghurt
  • a cucumber
  • a few sprigs of fresh coriander
  • sea salt and freshly ground black pepper
  • 2 naan breads
  • 1 fresh red chilli
  • 1 lemon

Instructions

Visit Jamie Oliver's website to view the recipe instructions. (Via Edamam)