Pbs Food Haydari (cucumber Dip) Recipe

Total time: 4 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 7g per serving. This food is keto-friendly.

How keto-friendly is Pbs Food Haydari (cucumber Dip)? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Pbs Food Haydari (cucumber Dip) Recipe

  • Net Carbs are 7% of calories per serving, at 7g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Pbs Food Haydari (cucumber Dip) Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 160 g )
Amount Per Serving
Calories: 105
Total Fat: 7g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 13mg
Sodium: 242mg
Total Carbohydrates: 8g
Dietary Fiber: 1g
Sugar: 6g
Protein: 5g
Calcium: 140mg Iron: 0mg
Potassium: 262mg Vitamin A: 32mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 2-3 cups of creamy (strained) yogurt
  • 2-4 cloves of pressed garlic
  • 1 large cucumber grated
  • 1/4 cup of dill chopped
  • 1/2 tsp.salt
  • 1/2 teaspoon granulated sugar
  • 1/4 cup of chopped walnuts
  • Garnish with sumak (or paprika)

Instructions

Visit Pbs Food's website to view the recipe instructions. (Via Edamam)