Nom Nom Paleo Swiss Paleo’s Homemade Italian & Chorizo Sausage Recipe

Keto Friendliness Gauge

Net Carbs are 0% of calories per serving, at 1g per serving. This food is keto-friendly.

How keto-friendly is Nom Nom Paleo Swiss Paleo’s Homemade Italian & Chorizo Sausage? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Nom Nom Paleo Swiss Paleo’s Homemade Italian & Chorizo Sausage Recipe

  • Net Carbs are 0% of calories per serving, at 1g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Nom Nom Paleo Swiss Paleo’s Homemade Italian & Chorizo Sausage Recipe Nutrition Label

Nutrition Facts

Serving Size: 50 servings   ( 159 g )
Amount Per Serving
Calories: 407
Total Fat: 32g
Saturated Fat: 13g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 14g
Trans Fat: 0g
Cholesterol: 108mg
Sodium: 369mg
Total Carbohydrates: 2g
Dietary Fiber: 1g
Sugar: 0g
Protein: 25g
Calcium: 47mg Iron: 2mg
Potassium: 443mg Vitamin A: 21mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 5 kg (about 10 pounds) pork meat, ground
  • 2.5 kg (about 5 pounds) lamb meat, ground
  • 2 teaspoons of crushed fennel seeds
  • 5 Tablespoons fresh oregano
  • 5 Tablespoons fresh sage
  • 1 Tablespoon salt
  • 1½ teaspoons cayenne pepper
  • 1 Tablespoon paprika
  • 1 Tablespoon black pepper
  • 2 Tablespoons chopped garlic
  • 4 Tablespoons red wine
  • 1 cup cold white wine
  • 8 teaspoons paprika
  • 4 teaspoons salt
  • 5 teaspoons fresh garlic
  • 4 teaspoons cayenne pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon black pepper

Instructions

Visit Nom Nom Paleo's website to view the recipe instructions. (Via Edamam)