Cookstr Fresh Berry Coffee Cake With Walnut Crumb Topping Recipe

Total time: 120 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 43g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Cookstr Fresh Berry Coffee Cake With Walnut Crumb Topping? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cookstr Fresh Berry Coffee Cake With Walnut Crumb Topping Recipe

  • Net Carbs are 14% of calories per serving, at 43g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Cookstr Fresh Berry Coffee Cake With Walnut Crumb Topping Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 115 g )
Amount Per Serving
Calories: 303
Total Fat: 12g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 57mg
Sodium: 141mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugar: 26g
Protein: 4g
Calcium: 74mg Iron: 2mg
Potassium: 127mg Vitamin A: 96mcg
Vitamin C: 11mg Vitamin D: 0mcg

Ingredients

  • 1 tablespoon unbleached all purpose flour
  • ½ cup walnuts, chopped fine
  • ½ teaspoon cinnamon
  • ½ cup packed light brown sugar
  • 2 tablespoons cold unsalted butter, cut into ½-inch cubes
  • ¼ cup almond paste
  • 8 tablespoons unsalted butter (1 stick), softened
  • plus more, cold or softened, for smearing in cake pan
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 cups unbleached all-purpose flour
  • plus more for dusting cake pan
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • ½ cup cold buttermilk
  • 1 cup fresh raspberries, rinsed and dried on paper towels
  • 1 cup fresh blueberries, rinsed and dried on paper towels
  • 1 cup fresh strawberries, rinsed and dried on paper towels, and cut into pieces about the same size as other berries

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)