Honest Cooking Yellow Tomato Gazpacho Recipe

Total time: 20 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 8g per serving. This food is keto-friendly.

How keto-friendly is Honest Cooking Yellow Tomato Gazpacho? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Honest Cooking Yellow Tomato Gazpacho Recipe

  • Net Carbs are 2% of calories per serving, at 8g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 2%. At 37mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Honest Cooking Yellow Tomato Gazpacho Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 262 g )
Amount Per Serving
Calories: 347
Total Fat: 34g
Saturated Fat: 5g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 25g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 37mg
Total Carbohydrates: 10g
Dietary Fiber: 2g
Sugar: 3g
Protein: 2g
Calcium: 36mg Iron: 1mg
Potassium: 514mg Vitamin A: 26mcg
Vitamin C: 57mg Vitamin D: 0mcg

Ingredients

  • 1¾ pounds yellow tomatoes, halved
  • 1 cup chopped seeded peeled cucumber
  • 1 cup chopped yellow bell pepper
  • ½ cup finely chopped onion
  • ½ cup orange juice
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons champagne vinegar or white wine vinegar
  • 2 garlic cloves, chopped
  • 1 medium jalapeño chili with seeds, chopped (about 1 tablespoon)
  • Garnish with cubes of avocado, thinly shaved onion and meaty cubes of heirloom tomato.
  • 2 cups coarsely chopped fresh cilantro leaves and tender stems
  • ¾ cup olive oil
  • 2 green onions, chopped
  • 1 medium jalapeño chili with seeds, chopped (about 1 tablespoon)
  • 2 garlic cloves, chopped
  • ¼ cup water

Instructions

Visit Honest Cooking's website to view the recipe instructions. (Via Edamam)