Food Network Beef-and-pork Chili Recipe

Total time: 285 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 30g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Network Beef-and-pork Chili? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Beef-and-pork Chili Recipe

  • Net Carbs are 4% of calories per serving, at 30g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 60%. At 1382mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Beef-and-pork Chili Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 596 g )
Amount Per Serving
Calories: 702
Total Fat: 36g
Saturated Fat: 11g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 18g
Trans Fat: 0g
Cholesterol: 152mg
Sodium: 1382mg
Total Carbohydrates: 40g
Dietary Fiber: 10g
Sugar: 7g
Protein: 56g
Calcium: 178mg Iron: 7mg
Potassium: 1619mg Vitamin A: 41mcg
Vitamin C: 33mg Vitamin D: 2mcg

Ingredients

  • 4 dried guajillo chile peppers, stems removed
  • 4 dried chiles de arbol, stems removed
  • 1/4 cup extra-virgin olive oil
  • 2 Fresno chile peppers, sliced
  • 1 red onion, sliced
  • 6 cloves garlic, crushed
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • Kosher salt and freshly ground pepper
  • 2 tablespoons tomato paste
  • 1 28-ounce can whole peeled tomatoes
  • 2 15-ounce cans low-sodium beef broth
  • 2 tablespoons masa harina (corn flour)
  • 1 tablespoon packed brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 pounds beef chuck, cut into 1/2-inch cubes
  • 2 pounds boneless pork shoulder, cut into 1/2-inch cubes
  • 2 15-ounce cans pinto beans, drained and rinsed
  • Sour cream, diced red onion and chopped avocado, for topping
  • Tortilla chips, for serving

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)