Bbc Good Food Beef Salad With Caper & Parsley Dressing Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 8g per serving. This food is keto-friendly.

How keto-friendly is Bbc Good Food Beef Salad With Caper & Parsley Dressing? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Bbc Good Food Beef Salad With Caper & Parsley Dressing Recipe

  • Net Carbs are 2% of calories per serving, at 8g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Bbc Good Food Beef Salad With Caper & Parsley Dressing Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 387 g )
Amount Per Serving
Calories: 525
Total Fat: 36g
Saturated Fat: 9g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 20g
Trans Fat: 0g
Cholesterol: 123mg
Sodium: 171mg
Total Carbohydrates: 11g
Dietary Fiber: 3g
Sugar: 7g
Protein: 41g
Calcium: 164mg Iron: 5mg
Potassium: 884mg Vitamin A: 253mcg
Vitamin C: 166mg Vitamin D: 0mcg

Ingredients

  • 4-5 roasted red peppers from a jar, cut into strips
  • 1 tbsp wholegrain mustard
  • 5 tbsp olive oil
  • FOR THE DRESSING
  • 8-12 slices cooked roast beef , depending on thickness
  • 3 tbsp chopped parsley
  • bag green salad leaves , such as rocket and mizuna
  • 2 tbsp lemon juice
  • 175.0g cherry tomatoes , halved
  • 1 tbsp capers , chopped if large

Instructions

Visit Bbc Good Food's website to view the recipe instructions. (Via Edamam)