Rachael Ray Boeuf Bourguignon (beef Burgundy) Recipe

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 30g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Rachael Ray Boeuf Bourguignon (beef Burgundy)? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Rachael Ray Boeuf Bourguignon (beef Burgundy) Recipe

  • Net Carbs are 4% of calories per serving, at 30g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.
  • This food's %DV (daily value percentage) for sodium is 75%. At 1718mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Rachael Ray Boeuf Bourguignon (beef Burgundy) Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 742 g )
Amount Per Serving
Calories: 743
Total Fat: 32g
Saturated Fat: 10g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 17g
Trans Fat: 1g
Cholesterol: 162mg
Sodium: 1718mg
Total Carbohydrates: 34g
Dietary Fiber: 4g
Sugar: 7g
Protein: 61g
Calcium: 101mg Iron: 7mg
Potassium: 1734mg Vitamin A: 330mcg
Vitamin C: 15mg Vitamin D: 1mcg

Ingredients

  • 4 pounds beef stew meat
  • 4 cups good quality French Burgundy wine
  • 1/3 cup extra virgin olive oil (EVOO), divided
  • 8 slices lean bacon, chopped
  • 1 cup flour
  • Salt and freshly ground black pepper
  • 1 1/2 pounds white mushrooms, halved
  • 2 fresh bay leaves
  • 4 large carrots, peeled and cut into 1-inch chunks
  • 4 ribs celery, sliced
  • 4 large garlic cloves, chopped
  • 4 cups beef broth
  • 2 boxes frozen pearl onions (10 ounces each)
  • 1/2 cup parsley, chopped

Instructions

Visit Rachael Ray's website to view the recipe instructions. (Via Edamam)