Rachael Ray Crispy Chicken Paillard Divan Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 4g per serving. This food is keto-friendly.

How keto-friendly is Rachael Ray Crispy Chicken Paillard Divan? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Rachael Ray Crispy Chicken Paillard Divan Recipe

  • Net Carbs are 2% of calories per serving, at 4g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Rachael Ray Crispy Chicken Paillard Divan Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 165 g )
Amount Per Serving
Calories: 266
Total Fat: 19g
Saturated Fat: 8g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 67mg
Sodium: 382mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Sugar: 2g
Protein: 19g
Calcium: 182mg Iron: 1mg
Potassium: 327mg Vitamin A: 107mcg
Vitamin C: 37mg Vitamin D: 0mcg

Ingredients

  • 4 tablespoons butter, divided
  • 3 tablespoons flour plus about 1/3 cup for dredging chicken
  • 1 cup chicken stock
  • 1 cup half-and-half, warmed
  • Salt and pepper
  • 1/2 cup grated Gruyère cheese
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 4 bone-in, skin-on chicken breasts
  • 3 bundles broccolini or baby broccoli
  • 3 tablespoons olive oil, divided
  • 2 to 3 large cloves garlic, chopped
  • 1 lemon
  • Crispy onions, to garnish
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Instructions

Visit Rachael Ray's website to view the recipe instructions. (Via Edamam)