Food Network Ginger Beer-marinated Baby Back Ribs Recipe

Total time: 270 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 17g per serving. This food is keto-friendly.

How keto-friendly is Food Network Ginger Beer-marinated Baby Back Ribs? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Ginger Beer-marinated Baby Back Ribs Recipe

  • Net Carbs are 2% of calories per serving, at 17g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 45%. At 1034mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Food Network Ginger Beer-marinated Baby Back Ribs Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 446 g )
Amount Per Serving
Calories: 706
Total Fat: 46g
Saturated Fat: 16g
Polyunsaturated Fat: 8g
Monounsaturated Fat: 19g
Trans Fat: 0g
Cholesterol: 196mg
Sodium: 1034mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugar: 15g
Protein: 55g
Calcium: 108mg Iron: 3mg
Potassium: 808mg Vitamin A: 24mcg
Vitamin C: 4mg Vitamin D: 3mcg

Ingredients

  • Three 12-ounce cans nonalcoholic ginger beer
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons Worcestershire sauce
  • 2 large cloves garlic, thinly sliced
  • One 2-inch piece fresh ginger, peeled and thinly sliced
  • Zest and juice of 1 lime, plus wedges, for serving
  • 3 racks baby back ribs (about 5 pounds)
  • Kosher salt and freshly ground black pepper
  • 1/2 cup ketchup
  • Habanero hot sauce, for serving

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)