Tastykitchen.com Zucchini Cookies With Cream Cheese Frosting Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Tastykitchen.com Zucchini Cookies With Cream Cheese Frosting? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tastykitchen.com Zucchini Cookies With Cream Cheese Frosting Recipe

  • Net Carbs are 14% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Tastykitchen.com Zucchini Cookies With Cream Cheese Frosting Recipe Nutrition Label

Nutrition Facts

Serving Size: 36 servings   ( 56 g )
Amount Per Serving
Calories: 210
Total Fat: 9g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 124mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugar: 19g
Protein: 2g
Calcium: 20mg Iron: 0mg
Potassium: 79mg Vitamin A: 29mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • FOR THE COOKIES:
  • 3 whole Eggs
  • 1 cup Vegetable Oil
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • 2 cups Grated Zucchini
  • 3 teaspoons Vanilla
  • 4 cups Flour
  • ½ teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Salt
  • 1 cup Raisins
  • FOR THE FROSTING:
  • 4 Tablespoons Butter, Softened
  • 4 ounces, weight Cream Cheese
  • 1 teaspoon Vanilla Extract
  • 2 cups Powdered Sugar

Instructions

Visit Tastykitchen.com's website to view the recipe instructions. (Via Edamam)