My Recipes Marinated Flank Steak With Cranberry-raspberry Salsa Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 13g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Marinated Flank Steak With Cranberry-raspberry Salsa? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Marinated Flank Steak With Cranberry-raspberry Salsa Recipe

  • Net Carbs are 8% of calories per serving, at 13g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Marinated Flank Steak With Cranberry-raspberry Salsa Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 120 g )
Amount Per Serving
Calories: 168
Total Fat: 5g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 39mg
Sodium: 261mg
Total Carbohydrates: 15g
Dietary Fiber: 2g
Sugar: 1g
Protein: 14g
Calcium: 44mg Iron: 2mg
Potassium: 317mg Vitamin A: 15mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • 5 tablespoons fresh lime juice (about 3 limes)
  • 1/4 cup bottled chili sauce
  • 3 drops hot pepper sauce (such as Tabasco)
  • 1 (1.25-ounce) package low-sodium taco seasoning
  • 1 (2-pound) flank steak, trimmed
  • 3/4 cup (2-inch) sliced scallions
  • 1/2 cup cilantro sprigs
  • 1 tablespoon chopped seeded jalapeño pepper
  • 1 teaspoon ground cumin
  • 1 (12-ounce) carton cranberry-raspberry crushed fruit
  • Fresh cilantro (optional)
  • 16 (8-inch) tortillas

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)