Food.com Country Pork Ribs -- Ole! (crock Pot) Recipe

Total time: 280 minutes

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 4g per serving. This food is keto-friendly.

How keto-friendly is Food.com Country Pork Ribs -- Ole! (crock Pot)? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food.com Country Pork Ribs -- Ole! (crock Pot) Recipe

  • Net Carbs are 1% of calories per serving, at 4g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food.com Country Pork Ribs -- Ole! (crock Pot) Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 161 g )
Amount Per Serving
Calories: 293
Total Fat: 17g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 109mg
Sodium: 210mg
Total Carbohydrates: 4g
Dietary Fiber: 0g
Sugar: 3g
Protein: 29g
Calcium: 39mg Iron: 1mg
Potassium: 491mg Vitamin A: 3mcg
Vitamin C: 3mg Vitamin D: 1mcg

Ingredients

  • 3 1/4 lbs country-style pork ribs (bone-in)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper (freshly ground)
  • 2 limes (juice and zest)
  • 1 1/2 tablespoons garlic (minced)
  • 1 serrano chili pepper (minced with seeds)
  • 3 tablespoons raw sugar

Instructions

Visit Food.com's website to view the recipe instructions. (Via Edamam)