Womensweeklyfood.com.au Falafel Rolls Recipe

Total time: 70 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 27g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Womensweeklyfood.com.au Falafel Rolls? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Womensweeklyfood.com.au Falafel Rolls Recipe

  • Net Carbs are 11% of calories per serving, at 27g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Womensweeklyfood.com.au Falafel Rolls Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 183 g )
Amount Per Serving
Calories: 245
Total Fat: 9g
Saturated Fat: 1g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 316mg
Total Carbohydrates: 35g
Dietary Fiber: 8g
Sugar: 7g
Protein: 9g
Calcium: 105mg Iron: 3mg
Potassium: 327mg Vitamin A: 47mcg
Vitamin C: 17mg Vitamin D: 0mcg

Ingredients

  • 1 small eggplant (230g)
  • cooking-oil spray
  • 2 teaspoon tahini
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1 clove garlic, crushed
  • 1 teaspoon olive oil
  • 1 medium brown onion (150g), chopped finely
  • 1 clove garlic, crushed
  • 2 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon chilli powder
  • 420 gram can chickpeas, rinsed, drained
  • 1 cup coarsely chopped fresh flat-leaf parsley
  • 2 teaspoon plain flour
  • 2 teaspoon olive oil, extra
  • 6 slice white mountain bread (150g)
  • 2 cup store-bought tabbouleh

Instructions

Visit Womensweeklyfood.com.au's website to view the recipe instructions. (Via Edamam)