Group Recipes Polly Motzkos Mozzarella Spinach Stuffed Meatloaf Recipe Recipe

Total time: 75 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 7g per serving. This food is keto-friendly.

How keto-friendly is Group Recipes Polly Motzkos Mozzarella Spinach Stuffed Meatloaf Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Group Recipes Polly Motzkos Mozzarella Spinach Stuffed Meatloaf Recipe Recipe

  • Net Carbs are 2% of calories per serving, at 7g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.

Group Recipes Polly Motzkos Mozzarella Spinach Stuffed Meatloaf Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 199 g )
Amount Per Serving
Calories: 385
Total Fat: 28g
Saturated Fat: 11g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 12g
Trans Fat: 1g
Cholesterol: 132mg
Sodium: 457mg
Total Carbohydrates: 8g
Dietary Fiber: 1g
Sugar: 5g
Protein: 26g
Calcium: 171mg Iron: 3mg
Potassium: 486mg Vitamin A: 87mcg
Vitamin C: 7mg Vitamin D: 0mcg

Ingredients

  • 3 pounds lean ground beef
  • 3 eggs
  • ½ cup parmesan cheese
  • 2 cups fresh spinach (not cooked)
  • 1 cup finely shredded mozzarella (like lucerne brand)
  • About 1 tablespoon tone’s spaghetti seasoning
  • 1 14-oz. can s&w diced tomatoes with garlic, oregano and basil
  • 1 cup catsup
  • 1 tablespoon fresh minced garlic

Instructions

Visit Group Recipes's website to view the recipe instructions. (Via Edamam)