Food & Wine Farro Salad With Fennel And Arugula Recipe

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 32g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food & Wine Farro Salad With Fennel And Arugula? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food & Wine Farro Salad With Fennel And Arugula Recipe

  • Net Carbs are 15% of calories per serving, at 32g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food & Wine Farro Salad With Fennel And Arugula Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 121 g )
Amount Per Serving
Calories: 210
Total Fat: 4g
Saturated Fat: 0g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 281mg
Total Carbohydrates: 40g
Dietary Fiber: 8g
Sugar: 5g
Protein: 9g
Calcium: 79mg Iron: 3mg
Potassium: 486mg Vitamin A: 56mcg
Vitamin C: 19mg Vitamin D: 0mcg

Ingredients

  • 1 1/2 cups farro (10 ounces)
  • 3 tablespoons flax seed or sunflower seed oil
  • 2 garlic cloves, minced
  • Finely grated zest and juice of 1 lemon
  • 1 fennel bulb—halved, cored and cut into 1/4-inch dice
  • 1/2 cup chopped parsley
  • Salt and freshly ground pepper
  • 4 packed cups arugula leaves

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)