Teaspoonofspice.com Hardboiled Eggs Gratin Recipes Recipe

Total time: 20 minutes

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 1g per serving. This food is keto-friendly.

How keto-friendly is Teaspoonofspice.com Hardboiled Eggs Gratin Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Teaspoonofspice.com Hardboiled Eggs Gratin Recipes Recipe

  • Net Carbs are 1% of calories per serving, at 1g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Teaspoonofspice.com Hardboiled Eggs Gratin Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 7 servings   ( 82 g )
Amount Per Serving
Calories: 169
Total Fat: 13g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 208mg
Sodium: 197mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugar: 1g
Protein: 11g
Calcium: 169mg Iron: 1mg
Potassium: 102mg Vitamin A: 150mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • 1 tablespoon butter
  • 8 peeled hardboiled eggs
  • 1/8-1/4 teaspoon freshly ground black pepper
  • 1 cup white Cheddar cheese (I used Cabot Extra Sharp Cheddar)
  • 1/3 cup evaporated whole milk, half-and-half or cream
  • 1 tablespoon chopped fresh parsley

Instructions

Visit Teaspoonofspice.com's website to view the recipe instructions. (Via Edamam)