Serious Eats Creamy Persimmon Sorbet Recipe Recipe

Total time: 180 minutes

Keto Friendliness Gauge

Net Carbs are 26% of calories per serving, at 40g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Serious Eats Creamy Persimmon Sorbet Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Creamy Persimmon Sorbet Recipe Recipe

  • Net Carbs are 26% of calories per serving, at 40g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Creamy Persimmon Sorbet Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 95 g )
Amount Per Serving
Calories: 154
Total Fat: 0g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 219mg
Total Carbohydrates: 40g
Dietary Fiber: 0g
Sugar: 28g
Protein: 0g
Calcium: 10mg Iron: 1mg
Potassium: 122mg Vitamin A: 0mcg
Vitamin C: 24mg Vitamin D: 0mcg

Ingredients

  • 4 to 5 large persimmons (about 20 ounces
  • see note above), peeled and chopped
  • 1/2 cup plus 1 tablespoon sugar
  • 1/2 cup very strong black tea, or water
  • 1 teaspoon fresh juice from 1 lemon (more or less to taste)
  • 1/2 teaspoon kosher salt

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)