Taste Of Home Garden Vegetable & Chicken Skillet Recipe 5 Recipe

Total time: 40 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 40g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Taste Of Home Garden Vegetable & Chicken Skillet Recipe 5? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Taste Of Home Garden Vegetable & Chicken Skillet Recipe 5 Recipe

  • Net Carbs are 9% of calories per serving, at 40g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Taste Of Home Garden Vegetable & Chicken Skillet Recipe 5 Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 403 g )
Amount Per Serving
Calories: 456
Total Fat: 12g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 139mg
Sodium: 392mg
Total Carbohydrates: 43g
Dietary Fiber: 3g
Sugar: 3g
Protein: 43g
Calcium: 59mg Iron: 2mg
Potassium: 966mg Vitamin A: 228mcg
Vitamin C: 15mg Vitamin D: 0mcg

Ingredients

  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 medium yellow summer squash, chopped
  • 1 medium onion, chopped
  • 1 medium carrot, chopped
  • 2 tablespoons butter
  • 3 cups fresh baby spinach
  • 1 g arlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 cup uncooked instant brown rice
  • 1-1/4 cups water
  • 1 tablespoon lemon juice

Instructions

Visit Taste Of Home's website to view the recipe instructions. (Via Edamam)