Mccormick Southwestern Cinnamon Steak Rub Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 2g per serving. This food is keto-friendly.

How keto-friendly is Mccormick Southwestern Cinnamon Steak Rub? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Mccormick Southwestern Cinnamon Steak Rub Recipe

  • Net Carbs are 1% of calories per serving, at 2g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Mccormick Southwestern Cinnamon Steak Rub Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 116 g )
Amount Per Serving
Calories: 278
Total Fat: 20g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 93mg
Sodium: 180mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugar: 1g
Protein: 22g
Calcium: 19mg Iron: 2mg
Potassium: 364mg Vitamin A: 8mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 1/2 teaspoons McCormick® Cumin Seed
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons McCormick® Cinnamon, Ground
  • 1 teaspoon McCormick® Oregano Leaves
  • 1 teaspoon McCormick® Paprika
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Sea Salt Grinder
  • 1/4 teaspoon McCormick® Red Pepper, Ground
  • 2 pounds New York strip steaks

Instructions

Visit Mccormick's website to view the recipe instructions. (Via Edamam)