Tablespoon.com Meyer Lemon And Strawberry Tart Recipe

Total time: 240 minutes

Keto Friendliness Gauge

Net Carbs are 17% of calories per serving, at 45g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Tablespoon.com Meyer Lemon And Strawberry Tart? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tablespoon.com Meyer Lemon And Strawberry Tart Recipe

  • Net Carbs are 17% of calories per serving, at 45g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Tablespoon.com Meyer Lemon And Strawberry Tart Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 173 g )
Amount Per Serving
Calories: 261
Total Fat: 9g
Saturated Fat: 4g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 64mg
Sodium: 136mg
Total Carbohydrates: 46g
Dietary Fiber: 1g
Sugar: 28g
Protein: 1g
Calcium: 20mg Iron: 0mg
Potassium: 107mg Vitamin A: 32mcg
Vitamin C: 38mg Vitamin D: 0mcg

Ingredients

  • 1 Pillsbury™ refrigerated pie crust, softened as directed on box
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups water
  • 3 egg yolks, beaten
  • 1 tablespoon grated Meyer lemon peel
  • 1/3 cup Meyer lemon juice
  • 1 tablespoon butter or margarine
  • 3 cups fresh strawberries, sliced

Instructions

Visit Tablespoon.com's website to view the recipe instructions. (Via Edamam)