Group Recipes Homemade Brioche Loaf Recipe Recipe

Total time: 180 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 23g per serving. This food is keto-friendly.

How keto-friendly is Group Recipes Homemade Brioche Loaf Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Group Recipes Homemade Brioche Loaf Recipe Recipe

  • Net Carbs are 10% of calories per serving, at 23g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 2%. At 44mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Group Recipes Homemade Brioche Loaf Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 67 g )
Amount Per Serving
Calories: 225
Total Fat: 12g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 89mg
Sodium: 44mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugar: 4g
Protein: 6g
Calcium: 28mg Iron: 2mg
Potassium: 77mg Vitamin A: 104mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 1 2/3 cup all purpose flour
  • 1 tbsp wet yeast, crumbled (or dry-bakers yeast is fine) i used wet because that’s all my deli had!
  • 6 tbsp unsalted butter, room temp cut into pieces (yes, this obviously is not one of my healthy recipes)
  • 2 large eggs, room temp
  • 1/3 cup warm milk (i used skim plus)
  • 2 tbsp sugar
  • Pinch of salt
  • 1 egg yolk with a dash of sugar (for the glaze)
  • Pam baking flavor

Instructions

Visit Group Recipes's website to view the recipe instructions. (Via Edamam)