Betty Crocker Easy Turkey Pot Pie (cooking For 2) Recipe

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Betty Crocker Easy Turkey Pot Pie (cooking For 2)? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Betty Crocker Easy Turkey Pot Pie (cooking For 2) Recipe

  • Net Carbs are 10% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 36%. At 838mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Betty Crocker Easy Turkey Pot Pie (cooking For 2) Recipe Nutrition Label

Nutrition Facts

Serving Size: 3 servings   ( 231 g )
Amount Per Serving
Calories: 259
Total Fat: 7g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 54mg
Sodium: 838mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugar: 2g
Protein: 21g
Calcium: 165mg Iron: 3mg
Potassium: 389mg Vitamin A: 113mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 1 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
  • 1 cup cut-up cooked turkey
  • 1/2 cup canned condensed cream of chicken and mushroom soup
  • 1/4 cup canned condensed chicken broth
  • 1/2 cup Bisquick Heart Smart® mix
  • 1/8 teaspoon poultry seasoning
  • 1/3 cup fat-free (skim) milk

Instructions

Visit Betty Crocker's website to view the recipe instructions. (Via Edamam)