Serious Eats Cook The Book: Fresh-squeezed Lime Juice With Soda And Pepper Recipe

Keto Friendliness Gauge

Net Carbs are 27% of calories per serving, at 30g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Serious Eats Cook The Book: Fresh-squeezed Lime Juice With Soda And Pepper? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Cook The Book: Fresh-squeezed Lime Juice With Soda And Pepper Recipe

  • Net Carbs are 27% of calories per serving, at 30g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Cook The Book: Fresh-squeezed Lime Juice With Soda And Pepper Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 283 g )
Amount Per Serving
Calories: 113
Total Fat: 0g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 280mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugar: 26g
Protein: 0g
Calcium: 29mg Iron: 0mg
Potassium: 61mg Vitamin A: 1mcg
Vitamin C: 15mg Vitamin D: 0mcg

Ingredients

  • Juice of 3 medium-sized limes
  • 1/2 cup white granulated sugar
  • 3 1/2 cups cold club soda or cold water
  • 1/2 teaspoon coarse kosher or sea salt
  • 1/2 teaspoon black peppercorns, coarsely cracked

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)