Allrecipes Becky's Slow Cooker Gluten-free Thai Chicken Curry Recipe

Total time: 200 minutes

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is Allrecipes Becky's Slow Cooker Gluten-free Thai Chicken Curry? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Allrecipes Becky's Slow Cooker Gluten-free Thai Chicken Curry Recipe

  • Net Carbs are 1% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Allrecipes Becky's Slow Cooker Gluten-free Thai Chicken Curry Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 384 g )
Amount Per Serving
Calories: 703
Total Fat: 58g
Saturated Fat: 28g
Polyunsaturated Fat: 8g
Monounsaturated Fat: 16g
Trans Fat: 0g
Cholesterol: 189mg
Sodium: 183mg
Total Carbohydrates: 12g
Dietary Fiber: 2g
Sugar: 5g
Protein: 37g
Calcium: 64mg Iron: 6mg
Potassium: 808mg Vitamin A: 86mcg
Vitamin C: 37mg Vitamin D: 0mcg

Ingredients

  • 1 (14 ounce) can coconut milk
  • 2 tablespoons liquid amino acids (such as Bragg®)
  • 2 tablespoons peanut butter
  • 1 teaspoon red curry powder
  • 1 teaspoon red curry paste (such as Thai Kitchen®)
  • 1 teaspoon dried basil
  • 1/8 teaspoon red pepper flakes
  • 1/2 teaspoon brown sugar
  • 1/2 sweet onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/4 cup chopped fresh cilantro
  • 4 chicken thighs
  • 1 cup sugar snap peas

Instructions

Visit Allrecipes's website to view the recipe instructions. (Via Edamam)