Group Recipes Antipasto Bowl Recipe Recipe

Total time: 206 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is Group Recipes Antipasto Bowl Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Group Recipes Antipasto Bowl Recipe Recipe

  • Net Carbs are 6% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 27%. At 625mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Group Recipes Antipasto Bowl Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 175 g )
Amount Per Serving
Calories: 173
Total Fat: 9g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 22mg
Sodium: 625mg
Total Carbohydrates: 15g
Dietary Fiber: 5g
Sugar: 3g
Protein: 10g
Calcium: 97mg Iron: 3mg
Potassium: 592mg Vitamin A: 37mcg
Vitamin C: 22mg Vitamin D: 0mcg

Ingredients

  • Note: i am going to show you the original recipe from cooking light. however, ihave changed some things from time to time and i will show you those alternatives as well.
  • 3 cups (about 3/4 pound) sliced asparagus, cut into 2-inch pieces (can sub fresh green beans)
  • 3 cups (about 3/4 pound) quartered mushrooms
  • 1 cup red bell pepper strips (can sub roasted red bell peppers, drained)
  • 1 cup pitted ripe olives (i used black and green olives and sliced them in half)
  • 3-ounces part-skim mozzarella cheese, cubed (i always use at least 8-ounces and sometimes more)
  • 1 (14-ounce) can quartered artichoke hearts, drained
  • 1 (11.5-ounce) jar pickled pepperoncini peppers, drained
  • Delicious additions - but totally optional:
  • 1 pint of grape tomatoes, cut in halves
  • 2 cucumbers, peeled and seeded and cut into half slices
  • 1 red onion, quarted and cut in thin slices
  • 1 can of cannelini beans, rinsed and drained
  • 1-2 cups of pepperoni, sopressata, salami, etc.
  • Vinaigrette: (you may want to double this depending on extra ingredients you add to the salad above)
  • 1/3 cup cider vinegar
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 garlic cloves, minced

Instructions

Visit Group Recipes's website to view the recipe instructions. (Via Edamam)