Kraft Foods Dijon Pesto Steak Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 0% of calories per serving, at 1g per serving. This food is keto-friendly.

How keto-friendly is Kraft Foods Dijon Pesto Steak? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Kraft Foods Dijon Pesto Steak Recipe

  • Net Carbs are 0% of calories per serving, at 1g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Kraft Foods Dijon Pesto Steak Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 132 g )
Amount Per Serving
Calories: 285
Total Fat: 20g
Saturated Fat: 7g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 86mg
Sodium: 171mg
Total Carbohydrates: 2g
Dietary Fiber: 1g
Sugar: 0g
Protein: 23g
Calcium: 44mg Iron: 2mg
Potassium: 390mg Vitamin A: 4mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 1/3 cup finely chopped fresh basil or parsley
  • 1/3 cup finely chopped PLANTERS Walnuts
  • 1/4 cup GREY POUPON Dijon Mustard
  • 1 clove garlic, minced
  • 1 boneless beef sirloin steak, about 3/4 inch thick (1-1/2 lb.)

Instructions

Visit Kraft Foods's website to view the recipe instructions. (Via Edamam)