Tasting Table Gooey Butter Cookies Recipe

Total time: 45 minutes

Keto Friendliness Gauge

Net Carbs are 16% of calories per serving, at 33g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Tasting Table Gooey Butter Cookies? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tasting Table Gooey Butter Cookies Recipe

  • Net Carbs are 16% of calories per serving, at 33g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Tasting Table Gooey Butter Cookies Recipe Nutrition Label

Nutrition Facts

Serving Size: 36 servings   ( 56 g )
Amount Per Serving
Calories: 207
Total Fat: 7g
Saturated Fat: 4g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 31mg
Sodium: 131mg
Total Carbohydrates: 33g
Dietary Fiber: 0g
Sugar: 21g
Protein: 3g
Calcium: 57mg Iron: 1mg
Potassium: 44mg Vitamin A: 72mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 4½ cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1½ teaspoons kosher salt
  • 1 pound cream cheese, at room temperature
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • 2¼ cups granulated sugar
  • ¼ cup glucose syrup (or an additional ¼ cup granulated sugar)
  • ½ vanilla bean--halved lengthwise, seeds scraped away and reserved
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar, plus extra for serving

Instructions

Visit Tasting Table's website to view the recipe instructions. (Via Edamam)