Group Recipes Cajun Stuffed Mushrooms Or Peppers Recipe Recipe

Total time: 45 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 17g per serving. This food is keto-friendly.

How keto-friendly is Group Recipes Cajun Stuffed Mushrooms Or Peppers Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Group Recipes Cajun Stuffed Mushrooms Or Peppers Recipe Recipe

  • Net Carbs are 3% of calories per serving, at 17g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 67%. At 1542mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Group Recipes Cajun Stuffed Mushrooms Or Peppers Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 399 g )
Amount Per Serving
Calories: 524
Total Fat: 38g
Saturated Fat: 17g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 14g
Trans Fat: 0g
Cholesterol: 89mg
Sodium: 1542mg
Total Carbohydrates: 21g
Dietary Fiber: 4g
Sugar: 7g
Protein: 27g
Calcium: 421mg Iron: 3mg
Potassium: 876mg Vitamin A: 163mcg
Vitamin C: 77mg Vitamin D: 1mcg

Ingredients

  • About 1lb stuffable mushroom caps*
  • About 1lb stuffable peppers, cleaned and halved, if necessary, depending on the peppers used*
  • 1lb andouille sausage, minced or ground(run it through your food processor or grinder, or just mince it up with two chef's knives
  • 4oz canned green chiles
  • 2t creole or cajun mustard
  • 2 cloves garlic, minced
  • 3 green onions, sliced
  • 1/2 cup corn bread crumbs
  • 1/2 cup parmesan or manchego cheese, grated
  • About 2 cups fire roasted tomato sauce
  • 8oz monterey jack cheese, shredded
  • Fresh cilantro

Instructions

Visit Group Recipes's website to view the recipe instructions. (Via Edamam)