What's Gaby Cooking? Banana Cream Pie Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is What's Gaby Cooking? Banana Cream Pie? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for What's Gaby Cooking? Banana Cream Pie Recipe

  • Net Carbs are 8% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 4%. At 93mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

What's Gaby Cooking? Banana Cream Pie Recipe Nutrition Label

Nutrition Facts

Serving Size: 18 servings   ( 99 g )
Amount Per Serving
Calories: 280
Total Fat: 20g
Saturated Fat: 12g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 108mg
Sodium: 93mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugar: 14g
Protein: 3g
Calcium: 62mg Iron: 1mg
Potassium: 124mg Vitamin A: 196mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • 12 full-size graham crackers
  • 1/8 cup white sugar
  • 6 tablespoons butter, melted
  • 2 cups whole milk
  • 3/4 cup heavy cream
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon kosher salt
  • 5 large egg yolks
  • 1/4 cup unsalted butter, cut into 1/2" cubes
  • 1 vanilla bean, seeds removed
  • 1 cup heavy cream, divided
  • 2 tablespoons powdered sugar
  • 1 1/2 tablespoons whiskey, divided
  • 1/2 teaspoon corn syrup
  • 3 tablespoons unsalted butter, cut into 1/2" cubes
  • 3/4 teaspoon vanilla extract
  • 2 ripe bananas

Instructions

Visit What's Gaby Cooking?'s website to view the recipe instructions. (Via Edamam)