Food & Wine Red Velvet Cake With Cream Cheese Ice Cream Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food & Wine Red Velvet Cake With Cream Cheese Ice Cream? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food & Wine Red Velvet Cake With Cream Cheese Ice Cream Recipe

  • Net Carbs are 8% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food & Wine Red Velvet Cake With Cream Cheese Ice Cream Recipe Nutrition Label

Nutrition Facts

Serving Size: 32 servings   ( 105 g )
Amount Per Serving
Calories: 348
Total Fat: 24g
Saturated Fat: 7g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 108mg
Sodium: 207mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugar: 21g
Protein: 5g
Calcium: 84mg Iron: 1mg
Potassium: 115mg Vitamin A: 135mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 2 cups skim milk
  • 1 cup heavy cream
  • 1 pound cream cheese, cut into cubes, at room temperature
  • 6 ounces white chocolate, coarsely chopped
  • 12 large egg yolks
  • 1 cup sugar
  • Pinch of salt
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring (four 1/4-ounce bottles)
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon pure vanilla extract
  • Confectioners' sugar, for serving
  • 1/4 cup water
  • 1 cup pecan halves, toasted

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)